This recipe is inspired by the Yamani brand banana milk found in Yemen, but it is a homemade version, so it is even healtheir and more tasty. This is a great snack for kids and a healthy alternative to chocolatee milk. You can add as much sugar as you like or leave it out completely if you like.
3 ripe bananas
2 and a half cups of milk
sugar to taste, I used 1 tbsp. of white sugar
1/4 tsp. of almond or vanilla extract, optional
a few drops of yellow food coloring, optional
Place all ingredients in a blender and blend until smooth, about 30 seconds to 1 minute. Test the sugar to see if it is to your liking. Serve it immediately otherwise the bananas will turn brown.