Yemeni Tea is similar to the tea consumed in other Arab countries. This recipe is for milk tea, a very sweet black tea spiced with cardamom and cloves added to condensed milk. Let the milk boil lightly on the stove for a few minutes to develop the flavor. Enjoy!
16 oz. water (2 cups)
4 oz. condensed milk
6 tsp. sugar (NOTE: Yemeni tea is very sweet, you may lessen the sugar to taste)
3-4 cardamom pods
2 whole cloves
Add water, milk, sugar, cardamom, and cloves to saucepan and bring to a boil on medium heat.Boil on medium heat for about 5 minutes, being careful not to burn milk.Add tea and continue boiling for another 5 minutes, allowing the tea to flavor the milk. Serve with thamool or cookies. Serves 2