Guava juice reminds me of Yemen and the fresh juice stands where they sell this kind of juice and all others, such as lemon and mango.
3 ripe guavas, pink or red
sugar to taste (1/4 cup)
4 cups cold water
1. Peel the guavas and chop them up into medium size pieces.
2. Place the guava, sugar and water in a blender and blend well.
3. Then run the mixture through a fine sieve to remove the seeds. Serve and enjoy.