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Bisbas, Khudra (Spicy Chili Condiment)



bunch of green chives (green pepper also works)
1 clove of garlic
1/4 tsp. cumin seeds
1/2 tsp. ground coriander
1-2 green chilis, more or less depending on taste
1 dried chili
1/2 tsp. salt
1 tbsp. water

How to make

Blend all ingredients using an electric blender or by hand using a mortar and pestle. Serve with yogurt, lahooh, or hulba. Store in refrigerator for up to 3 days.



As-salam alaykom! I was wondering if we can replace dried ground bisbas in Hulba and add chives/green pepper instead of this recipe? Shukraan!

06.07.2016 Reply