2 tsp. ground fenugreek
2 tbsp. bisbas
Place ground fenugreek in a small bowl of water and let sit for at least one hour. Drain water. The fengureek should have absorbed water and is now ready to be whipped.Whip the fenugreek by hand or using a mixer. Whip until the color has changed from brown to white and the bitter taste is gone. This should take about 10 minutes beating by hand.Add prepared bisbas to the fenugreek and whip in. Add more or less depending on your taste for spiciness. Serve on top of saltah, fahsa, or as a condiment.